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Lemon Cream Cheese Dump Cake Recipe

Lemon Cream Cheese Dump Cake Recipe
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A quick and easy dessert combining tangy lemon, creamy layers, and a golden buttery topping. Perfect for any occasion!

Ingredients

– 1 box (15.25 oz) lemon cake mix
– 2 packages (8 oz each) cream cheese, softened
– 1/2 cup sugar
– 1 can (21 oz) lemon pie filling

Instructions

1. Preheat oven to 350°F (175°C).
2. Spread pie filling in a greased 9×13-inch dish.
3. Drop spoonfuls of cream cheese mixed with sugar.
4. Top with cake mix; bake 45-50 mins.

Notes

– Ensure cream cheese is softened for smooth mixing.
– For extra tang, add lemon zest to the pie filling.

Find it online: https://grammyrecipes.com/lemon-cream-cheese-dump-cake/