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Lemon Cream Cheese Dump Cake: The Easiest Dessert You’ll Love

Lemon Cream Cheese Dump Cake

A delightful and simple lemon cream cheese dump cake that impresses with its refreshing flavor.

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 cup butter, melted
  • 1/2 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the lemon pie filling and cream cheese until smooth.
  3. Spread the mixture evenly on the bottom of a greased baking dish.
  4. In another bowl, mix the cake mix, melted butter, and water until just combined.
  5. Pour the cake mix mixture over the pie filling.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let it cool before serving.

Notes

  • This cake can be served warm or chilled.
  • Feel free to add a lemon zest on top for extra flavor.

Nutrition

Keywords: Lemon Cream Cheese Dump Cake, easy dessert, lemon dessert, quick cake