Lemon Cream Cheese Dump Cake: The Easiest Dessert You’ll Love
A delightful and simple lemon cream cheese dump cake that impresses with its refreshing flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemon pie filling and cream cheese until smooth.
- Spread the mixture evenly on the bottom of a greased baking dish.
- In another bowl, mix the cake mix, melted butter, and water until just combined.
- Pour the cake mix mixture over the pie filling.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- This cake can be served warm or chilled.
- Feel free to add a lemon zest on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, lemon dessert, quick cake