Lemon Cream Cheese Dump Cake
A tangy, creamy, and simple dessert combining lemon and cream cheese flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
– 1 (15.25 oz) box of lemon cake mix
– 2 (8 oz) cream cheese, softened
– ½ cup sugar
– 1 (21 oz) can of lemon pie filling
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
2. Spread lemon pie filling evenly in the dish.
3. Combine softened cream cheese and sugar until smooth. Drop spoonfuls over pie filling.
4. Sprinkle lemon cake mix evenly on top.
5. Bake for 45-50 minutes or until golden and bubbling.
6. Cool and serve warm or at room temperature.
Notes
– Rotate the dish halfway for even baking.
– Add thin slices of butter on top of the cake mix for extra moisture and richness.
Find it online: https://grammyrecipes.com/lemon-cream-cheese-dump-cake-2/