A traditional Southern candy made by pulling a creamy sugar mixture into a satiny, melt-in-your-mouth confection.
– 2 cups granulated sugar
– 1 cup heavy cream
– 1/2 cup light corn syrup
– 1/8 tsp salt
– 1/2 tsp vanilla extract
– Butter (for greasing)
1. Combine sugar, cream, corn syrup, and salt in a saucepan.
2. Cook to 260°F (hard-ball stage) using a candy thermometer.
3. Pour onto a buttered surface to cool slightly.
4. Pull the candy until it turns opaque and creamy.
5. Shape into ropes, cut into pieces, and let cool completely.
– Butter your hands and tools to prevent sticking.
– Pulling time is crucial for achieving a creamy texture.
– Store in an airtight container for freshness.
Find it online: https://grammyrecipes.com/kentucky-cream-pull-candy/