Jimmy Carter’s Grandmother’s Peanut Butter Cookies
A nostalgic four-ingredient cookie recipe that combines the simplicity of Southern cuisine with the rich, nutty flavor of peanut butter. Perfect for family gatherings or as a quick sweet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, egg, and vanilla extract in a bowl until smooth.
- Roll the dough into walnut-sized balls and place on an ungreased baking sheet.
- Press each ball with a fork to create a criss-cross pattern.
- Bake for 8–10 minutes until golden brown.
- Let cool before transferring to a wire rack.
Notes
- Use natural peanut butter for a healthier option but ensure it’s well-stirred.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg