Jalapeno Coleslaw: Creamy, Bright, and Crisp with Turkey Bacon
A delicious and crunchy jalapeno coleslaw, made creamy with a touch of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 head green cabbage, shredded
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 jalapeno, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 carrot, grated
- 1/2 teaspoon sugar
- 3 slices turkey bacon, cooked and chopped
Instructions
- In a large bowl, combine shredded cabbage, mayo, and apple cider vinegar.
- Add the chopped jalapeno, cilantro, grated carrot, and sugar. Stir until well mixed.
- Gently fold in the turkey bacon.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the spiciness by adding more or fewer jalapenos to taste.
- This slaw pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Jalapeno Coleslaw, Creamy Coleslaw, Turkey Bacon Slaw