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Italian Stromboli with Turkey Bacon and Chicken Ham: A Cozy Delight

Italian Stromboli

A delicious and cozy Italian Stromboli made with turkey bacon and chicken ham, perfect for family gatherings.

Ingredients

Scale
  • 1 pound pizza dough
  • 4 ounces turkey bacon
  • 4 ounces chicken ham
  • 1 cup shredded mozzarella cheese
  • 1 egg (for egg wash)
  • 1 tablespoon Italian seasoning
  • 1/2 cup marinara sauce (for dipping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Layer the turkey bacon and chicken ham evenly over the dough.
  4. Sprinkle the mozzarella cheese and Italian seasoning on top.
  5. Roll the dough tightly and seal the edges.
  6. Place the Stromboli on a baking sheet and brush with egg wash.
  7. Bake for 25-30 minutes until golden brown.
  8. Let it cool for a few minutes, then slice and serve with marinara sauce.

Notes

  • For extra flavor, add bell peppers or onions.
  • Serve warm for the best taste.

Nutrition

Keywords: Italian Stromboli, turkey bacon, chicken ham, cozy recipe