Italian Stromboli with Turkey Bacon and Chicken Ham: A Cozy Delight
A delicious and cozy Italian Stromboli made with turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the turkey bacon and chicken ham evenly over the dough.
- Sprinkle the mozzarella cheese and Italian seasoning on top.
- Roll the dough tightly and seal the edges.
- Place the Stromboli on a baking sheet and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes, then slice and serve with marinara sauce.
Notes
- For extra flavor, add bell peppers or onions.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Italian Stromboli, turkey bacon, chicken ham, cozy recipe