Italian Ciabatta: A Classic Bread with Global Appeal
Classic Italian ciabatta bread with an airy crumb and golden, crisp crust. Perfect for sandwiches or dipping.
- Prep Time: 15 minutes (plus 12–24 hrs for preferment, if using)
- Cook Time: 25 minutes
- Total Time: 1 hr 40 mins (without preferment)
- Yield: 2 medium ciabatta loaves
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 4 cups (500 g) bread flour
– 1½ cups (360 ml) warm water
– 1 packet (2¼ tsp) active dry yeast
– 2 tbsp (30 ml) olive oil
– 2 tsp (10 g) salt
Instructions
1. Mix yeast and warm water, let sit 10 mins.
2. Combine flour, salt, olive oil, and yeast mix.
3. Let rise 1–2 hrs until doubled.
4. Gently shape into loaves.
5. Proof 30–45 mins.
6. Bake at 450°F (230°C) for 20–25 mins.
7. Cool before slicing.
Notes
Handle dough gently to preserve bubbles. Add steam during baking for a crispier crust. Use a preferment for deeper flavor.