How to Make Taco Bell Nacho Cheese Sauce
A creamy, spicy nacho cheese sauce inspired by Taco Bell, perfect for nachos, tacos, and dips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
– 1 cup whole milk
– 2 cups cheddar cheese, shredded
– 2 tbsp butter
– 2 tbsp all-purpose flour
– ½ tsp chili powder
– ½ tsp paprika
– ¼ tsp garlic powder
– Salt to taste
Instructions
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute to form a roux.
3. Gradually add milk, whisking constantly to prevent lumps.
4. Reduce heat and stir in shredded cheese until melted and smooth.
5. Mix in spices and salt, adjusting to taste.
6. Serve warm.
Notes
– Use fresh shredded cheese for a smoother texture.
– Adjust spice levels to taste.
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk.
Nutrition
- Serving Size: 2 tbsp serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Protein: 3g
- Cholesterol: 15mg