How to Make Coyote Droppings (Caramelized Cheetos)
A sweet and salty snack featuring Cheetos puffs coated in rich, buttery caramel. Perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10-12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups brown sugar
– 1 cup butter
– 1/4 cup white corn syrup
– 1/2 teaspoon baking soda
– 15 ounces Cheetos (puffs)
Instructions
1. Prepare the Cheetos and pan: Place Cheetos in a large bowl and butter a cookie sheet.
2. Make the caramel sauce: Combine brown sugar, butter, and corn syrup in a saucepan. Boil for 5 minutes, stirring constantly. Remove from heat and stir in baking soda.
3. Coat the Cheetos: Pour the caramel over Cheetos and toss gently to coat.
4. Bake the coated Cheetos: Spread them evenly on the buttered sheet and bake at 250°F for 1 hour, stirring every 15 minutes.
5. Cool and separate: Let them cool on wax paper, separating pieces quickly before they harden.
Notes
– Stir every 15 minutes to ensure even caramelization.
– Store in an airtight container to keep fresh.
– Use Flamin’ Hot Cheetos for a spicy variation.
Nutrition
- Calories: ~180-200 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Protein: 1g