How to Make Comforting Pastina Soup
A comforting Italian soup made with tiny pasta (pastina), rich broth, Parmesan cheese, and optional garnishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
– 1 cup pastina pasta
– 4 cups chicken or vegetable broth
– 1 tbsp butter (optional)
– 1 large egg (optional)
– 1/4 cup Parmesan cheese, grated
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions
1. Bring the broth to a boil in a medium pot.
2. Add pastina and cook for 4–6 minutes, stirring occasionally.
3. Reduce heat to low; stir in butter and Parmesan until melted.
4. (Optional) Whisk an egg and slowly drizzle into soup while stirring.
5. Season with salt and pepper. Garnish with parsley and extra Parmesan before serving.
Notes
– Cook the pasta separately if storing leftovers to avoid overcooking.
– Use vegetable broth and vegan Parmesan for a vegan variation.
Nutrition
- Serving Size: Per Serving
- Calories: 250–300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://grammyrecipes.com/how-to-make-comforting-pastina-soup/