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Hot Honey Jalapeño Marinated Beef Steaks for Bold Flavor Lovers

Hot Honey Jalapeño Marinated Beef Steaks

A delicious recipe for bold flavor lovers, featuring beef steaks marinated with hot honey and jalapeños.

Ingredients

Scale
  • 2 pounds beef steaks
  • 1/2 cup hot honey
  • 2 jalapeños, sliced
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine hot honey, soy sauce, minced garlic, sliced jalapeños, apple cider vinegar, and black pepper.
  2. Place beef steaks in a resealable bag and pour the marinade over them.
  3. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
  4. Preheat the grill to medium-high heat.
  5. Remove steaks from the marinade and discard the leftover marinade.
  6. Grill steaks for 6-8 minutes on each side, or until cooked to your desired doneness.
  7. Let steaks rest for 5 minutes before slicing and serving.

Notes

  • Adjust the number of jalapeños for desired heat level.
  • Serve with sides of your choice, such as grilled vegetables or a fresh salad.

Nutrition

Keywords: hot honey, jalapeño, marinated beef, steaks