Hot Honey Jalapeño Marinated Beef Steaks for Bold Flavor Lovers
A delicious recipe for bold flavor lovers, featuring beef steaks marinated with hot honey and jalapeños.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 2 hours 26 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef steaks
- 1/2 cup hot honey
- 2 jalapeños, sliced
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine hot honey, soy sauce, minced garlic, sliced jalapeños, apple cider vinegar, and black pepper.
- Place beef steaks in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove steaks from the marinade and discard the leftover marinade.
- Grill steaks for 6-8 minutes on each side, or until cooked to your desired doneness.
- Let steaks rest for 5 minutes before slicing and serving.
Notes
- Adjust the number of jalapeños for desired heat level.
- Serve with sides of your choice, such as grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: hot honey, jalapeño, marinated beef, steaks