Honey Butter Sweet Alabama Pecanbread
A Southern classic, Honey Butter Sweet Alabama Pecanbread combines rich pecans, sweet honey, and creamy butter in a moist, nutty bread that’s perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups pecans, finely chopped
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup honey
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine granulated sugar, brown sugar, eggs, and oil until smooth.
- Gradually add self-rising flour and salt; mix gently to avoid overmixing.
- Stir in vanilla extract, honey, and melted butter. Fold in chopped pecans.
- Pour batter into the dish and bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool for 15 minutes before slicing and serving.
Notes
- For extra richness, drizzle honey or add whipped cream before serving.
- Store at room temperature for 3 days or freeze for up to 3 months.
Find it online: https://grammyrecipes.com/honey-butter-sweet-alabama-pecanbread/