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Honey Butter Cornbread Poppers

Honey Butter Cornbread Poppers
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These Southern-style honey butter cornbread poppers are the perfect combination of sweet and savory. Their bite-sized format, buttery glaze, and soft texture make them an irresistible addition to any meal. Customize them with savory twists or enjoy them as-is for a crowd-pleasing treat.

Ingredients

Scale
  • For the Cornbread Poppers:
    • 1 cup yellow cornmeal
    • 1/2 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup milk
    • 1/4 cup unsalted butter, melted
    • 2 tbsp honey
    • 1 large egg
    • 1/2 cup corn kernels (fresh, frozen, or canned)
  • For the Honey Butter Glaze:
    • 1/4 cup unsalted butter, melted
    • 2 tbsp honey

Instructions

  • Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  • In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk milk, melted butter, honey, and egg until smooth.
  • Mix wet ingredients into dry ingredients; fold in corn kernels.
  • Spoon batter into the muffin tin, filling each cup 3/4 full.
  • Bake for 12-15 minutes or until a toothpick comes out clean.
  • Whisk melted butter and honey for the glaze. Brush glaze over warm poppers.

Notes

  • For a spicy twist, add chopped jalapeños or shredded cheddar cheese.
  • Use gluten-free flour for a gluten-free option.
  • Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Find it online: https://grammyrecipes.com/honey-butter-cornbread-poppers/