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Homemade Butter Pecan Ice Cream

Homemade Butter Pecan Ice Cream
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A creamy, rich homemade butter pecan ice cream made with toasted pecans, brown sugar, and vanilla for a perfect Southern treat.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup roasted pecans

Instructions

  1. In a saucepan, melt the butter over medium heat. Add brown sugar and stir until dissolved. Let cool slightly.
  2. In a large bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar dissolves.
  3. Add the vanilla extract and the cooled brown sugar-butter mixture. Stir to combine.
  4. Fold in the roasted pecans.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve texture.
  6. Transfer to a freezer-safe container and freeze for at least 4 hours.
  7. Scoop and enjoy!

Notes

  • Use toasted or candied pecans for more flavor.
  • Chill your mixture for at least 4 hours before churning for best results.
  • You can substitute half-and-half for a lighter version.

Nutrition

Keywords: butter pecan ice cream, homemade pecan dessert, creamy ice cream recipe, southern style ice cream

Find it online: https://grammyrecipes.com/homemade-butter-pecan-ice-cream/