Homemade Amish White Bread
A soft, fluffy homemade bread with a slightly sweet flavor, perfect for sandwiches, toast, or as a comforting side.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~2 hours
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: Amish, American
- Diet: Vegetarian
Ingredients
– 2 cups warm water (110°F to 115°F)
– 2/3 cup white sugar
– 1 1/2 tbsp active dry yeast
– 1 1/2 tsp salt
– 1/4 cup vegetable oil (or melted butter)
– 5 1/2 to 6 cups bread flour
Instructions
1. Dissolve sugar in warm water, add yeast, and let proof (5-10 minutes).
2. Add salt, oil, and half the flour; mix until smooth.
3. Gradually add remaining flour; knead for 7–10 minutes.
4. Place in an oiled bowl, cover, and let rise until doubled (1 hour).
5. Punch down dough, shape into loaves, and place in greased pans.
6. Let rise again until 1 inch above the pan (30–40 minutes).
7. Bake at 350°F (175°C) for 25–30 minutes.
8. Brush with butter and cool before slicing.
Notes
– Ensure water temperature is 110°F–115°F to activate yeast.
– Use bread flour for a chewier texture.
– Brush with melted butter after baking for a softer crust.
Nutrition
- Calories: 120
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Cholesterol: 0mg
Find it online: https://grammyrecipes.com/homemade-amish-white-bread/