Hibachi Noodles Recipe: A Flavor-Packed Japanese-Inspired Dish
Quick and flavorful Japanese-style Hibachi noodles tossed in garlic butter, soy, and teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish / Side Dish
- Method: Stir-Fry
- Cuisine: Japanese-American
- Diet: Vegetarian
Ingredients
– 1 lb linguine (or yakisoba/udon)
– 3 tbsp butter
– 1 tbsp minced garlic
– 3 tbsp sugar
– 4 tbsp soy sauce
– 1 tbsp teriyaki sauce
– Salt & pepper to taste
– 1 tbsp sesame oil
– Sesame seeds (optional)
Instructions
1. Cook noodles al dente and set aside.
2. Melt butter in skillet, sauté garlic until fragrant.
3. Add noodles, toss to coat.
4. Add soy sauce, teriyaki, sugar, and seasoning.
5. Toss until evenly coated.
6. Drizzle sesame oil and garnish with seeds.
Notes
Use rice noodles for gluten-free. Add protein or veggies for a complete meal. Don’t skip sesame oil!
Nutrition
- Serving Size: ~380 kcal
- Sugar: 9g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg