Combine dried fruits: In a large bowl, combine the dried apricots, cranberries, cherries, candied peel, walnuts, pecans, and raisins.
Soak: Pour the rum and orange juice over the dried fruits and nuts. Cover and let soak overnight.
Preheat oven: Preheat your oven to 300°F (150°C). Grease and flour a 9×5 inch loaf pan.
Combine dry ingredients: In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, cloves, and salt.
Combine wet ingredients: In a third bowl, whisk together the eggs and vegetable oil.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add soaked fruits: Add the soaked fruits and their liquid to the batter. Mix until well combined.
Bake: Pour the batter into the prepared loaf pan. Bake for 2-3 hours, or until a toothpick inserted into the center comes out clean.
Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve: Slice and enjoy!