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Hawaiian Banana Bread Recipe with Pineapple and Coconut

Tropical banana bread
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A tropical twist on classic banana bread, this moist and flavorful loaf is packed with sweet crushed pineapple, mashed banana, and shredded coconut for a deliciously island-inspired treat.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup (1 stick) butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 very ripe banana, mashed

  • 1 can (20 oz) crushed pineapple in juice (do not drain)

  • 1/4 cup sweetened shredded coconut

Instructions

  • Preheat Oven to 350°F (175°C).

  • Mix Wet Ingredients: Cream butter and sugar with a mixer until smooth. Add eggs, mashed banana, and crushed pineapple (with juice). Mix gently.

  • Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.

  • Combine Wet & Dry: Gradually mix dry ingredients into wet. Stir in shredded coconut.

  • Prepare Pan: Grease a loaf pan or line with parchment paper. Pour in the batter.

  • Bake: Bake for 1 hour or until a toothpick inserted in the center comes out clean.

  • Cool & Serve: Let cool in the pan before slicing. Serve as is, or with butter/ice cream.

Notes

  • For a stronger banana flavor, use 2 bananas.

  • Add chopped macadamia nuts or pecans for extra texture.

  • Great for gifting or freezing.

Nutrition

Find it online: https://grammyrecipes.com/hawaiian-banana-bread/