German Cheesecake Delight: Easy, Creamy Recipe for Homemade Bliss
Indulge in the creamy, rich flavors of a traditional German cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsalted butter, melted
- 400 grams cream cheese
- 200 grams sour cream
- 150 grams granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C (350°F).
- Crush the digestive biscuits and mix with melted butter to form a crust.
- Press the crust mixture into the bottom of a springform pan.
- In a mixing bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla until smooth.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes until set and lightly golden on top.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding some lemon zest to the filling.
- Make sure all ingredients are at room temperature for a smoother mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 300 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 100 milligrams
Keywords: German Cheesecake, cheesecake recipe, homemade dessert