Garlic Herb Butter Crusted Tomahawk Rib Roast: A Juicy Delight
The Garlic Herb Butter Crusted Tomahawk Rib Roast is a succulent and flavorful dish, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 5 pounds Tomahawk rib roast
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix the butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the garlic herb butter all over the rib roast.
- Place the roast in a roasting pan and put it in the oven.
- Roast for 20 minutes, then lower the temperature to 325°F (163°C) and continue cooking until desired doneness.
- Let the roast rest for 15-20 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check for doneness.
- Serve with sides of your choice, such as roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 850
- Sugar: 0g
- Sodium: 1100mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: Garlic Herb Butter, Tomahawk Rib Roast, Roast Beef