Garlic Butter Spaghetti with Hearty Beef Bolognese
Garlic Butter Spaghetti with Hearty Beef Bolognese is a fusion of creamy garlic butter pasta and robust, savory beef Bolognese sauce. Perfect for an indulgent family dinner or a cozy night in.
Ingredients
Scale
For the Bolognese Sauce:
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
For the Garlic Butter Spaghetti:
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Spaghetti: Boil spaghetti in salted water until al dente, drain, and set aside.
- Make Bolognese Sauce: Sauté onion and garlic in olive oil. Add ground beef and cook until browned. Stir in tomatoes, paste, broth, and seasonings. Simmer for 20 minutes.
- Prepare Garlic Butter Sauce: Melt butter in a pan, add heavy cream, and simmer until slightly thickened. Toss with cooked spaghetti.
- Assemble: Plate spaghetti, top with Bolognese sauce, and garnish with Parmesan and parsley.
Notes
- Substitute heavy cream with coconut cream for a dairy-free option.
- Add a splash of red wine to the Bolognese sauce for depth.
- Store leftovers in airtight containers for up to 3 days.