Garlic Butter Beef Bites with Parmesan Cream Sauce
Tender beef bites seared to perfection, coated in a garlic butter sauce, and finished with a rich Parmesan cream. Perfect for dinner or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American-European Fusion
Ingredients
– 1 lb (450g) beef sirloin, cut into bite-sized pieces
– Salt and pepper to taste
– 2 tbsp (28g) butter
– 5 cloves garlic, minced
– 1/2 cup (120ml) beef broth
– 1/2 cup (120ml) heavy cream
– 1/2 cup (50g) grated Parmesan cheese
– Fresh parsley for garnish
Instructions
1. Season beef with salt and pepper.
2. In a skillet, melt butter over medium-high heat.
3. Add beef and cook for 3-4 minutes until browned. Remove and set aside.
4. In the same skillet, sauté garlic until fragrant.
5. Deglaze with beef broth, scraping browned bits.
6. Stir in heavy cream and Parmesan, simmer until thickened.
7. Return beef to skillet and coat with sauce.
8. Garnish with parsley and serve.
Notes
– Use freshly grated Parmesan for better flavor.
– Adjust seasoning to taste before serving.
– Pair with mashed potatoes, pasta, or roasted vegetables.
Nutrition
- Calories: ~450-500 kcal
- Sugar: 1g
- Sodium: ~450mg
- Fat: 36g (Saturated Fat: 18g)
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: ~110mg