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Frostbite Blue Christmas Cocoa: A Festive, Creamy Winter Treat

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A festive and creamy blue hot cocoa, perfect for holiday gatherings or cozy winter nights.

Ingredients

Scale

3 cups whole milk (or your preferred milk)
1 cup heavy cream (for a rich and creamy texture)
1 cup white chocolate chips (or chopped white chocolate)
1/2 teaspoon vanilla extract
A few drops of blue food coloring (to create the blue hue)
Pinch of salt (to enhance sweetness)
Toppings:

Whipped cream
Blue sprinkles or edible glitter
Mini marshmallows (optional)
Shaved white chocolate or white chocolate chips (optional)
Blueberries or blue candy canes (optional for decoration)

Instructions

Make the Cocoa Base:
In a medium saucepan, heat the milk and heavy cream over medium-low heat, stirring occasionally until warm but not boiling.

Melt the Chocolate:
Add the white chocolate chips and stir continuously until the chocolate is fully melted and the mixture is smooth.

Enhance the Flavor:
Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Add Color:
Add a few drops of blue food coloring and stir until the cocoa reaches your desired blue shade.

Garnishing:

Pour and Garnish:
Pour the Frostbite Blue Christmas Cocoa into mugs. Top with a generous amount of whipped cream.

Decorate:
Add blue sprinkles, mini marshmallows, or shaved white chocolate for a festive, frosty look. For an extra holiday touch, garnish with a blueberry or a small blue candy cane.

Serving Tip:
Serve this Frostbite Blue Christmas Cocoa in clear glass mugs to showcase the beautiful blue color. This creamy, festive drink is perfect for a winter gathering and will surely become a holiday favorite for both kids and adults!

Notes

– Adjust the sweetness by using more or less white chocolate.
– Customize toppings for a festive look.
– For dietary needs, use dairy-free milk and cream.

Nutrition

Find it online: https://grammyrecipes.com/frostbite-blue-christmas-cocoa-a-festive-creamy-winter-treat/