Festive Oreo Balls for Christmas: Easy No-Bake Holiday Treats
A festive and easy-to-make no-bake dessert featuring Oreo cookies, cream cheese, and chocolate, perfect for holiday celebrations and gifting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chilling)
- Total Time: 45 minutes
- Yield: About 24 Oreo Balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14 oz) Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 12 oz milk or dark chocolate, melted
- Red and green sprinkles or icing for decoration
Instructions
- Prepare the Oreo Mixture:
- Combine crushed Oreo cookies with softened cream cheese in a large bowl. Mix until a dough-like consistency forms.
- Form the Balls:
- Scoop 1 tablespoon of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill:
- Refrigerate the balls for 30 minutes until firm.
- Coat in Chocolate:
- Dip each ball into melted chocolate (white or dark). Let the excess chocolate drip off before placing them back on the parchment paper.
- Decorate:
- Add sprinkles or icing before the chocolate sets.
- Set and Serve:
- Allow the chocolate to harden at room temperature or in the fridge. Store in an airtight container until ready to serve.
Notes
- Use gluten-free Oreos and dairy-free chocolate for dietary adaptations.
- Add food coloring to the Oreo mixture for a festive touch.
- Freeze the balls for longer storage (up to 3 months).
Nutrition
- Serving Size: per serving, approx. 1 ball
- Calories: 150 kcal
- Sugar: 11 g
- Sodium: 111 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 17 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 11 mg