A creamy, festive antipasto cheese log packed with vibrant flavors from roasted peppers, olives, and Parmesan. Perfect for holidays.
Cream cheese, roasted red peppers, green & black olives, marinated artichoke hearts, Parmesan cheese, parsley, seasonings.
1. Mix softened cream cheese with chopped antipasto ingredients.
2. Shape into a log and chill for 2 hours.
3. Coat with parsley, garnish, and serve.
– Use fresh parsley for the best coating.
– Customize flavors with sun-dried tomatoes or jalapeños.
– Serve with crackers or breadsticks.