Everything About A1 Steak Sauce
A rich and tangy steak sauce made from simple pantry ingredients, perfect for pairing with steaks, burgers, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiments
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/4 cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons apple cider vinegar
- 4 drops hot sauce (e.g., Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 pinch cayenne pepper (optional)
Instructions
- Combine Ingredients: In a small saucepan, mix the ketchup, mustard, Worcestershire sauce, vinegar, hot sauce, salt, pepper, and cayenne (if using).
- Cook the Sauce: Heat the mixture over medium heat until it begins to simmer.
- Simmer: Cook for 5–7 minutes, stirring occasionally, to blend the flavors.
- Cool and Store: Remove from heat, let it cool, then store in an airtight container in the refrigerator.
Notes
- Adjust cayenne or hot sauce for your preferred level of heat.
- Keeps for up to 2 weeks in the refrigerator.
- Great as a dip, marinade, or glaze.
Nutrition
- Calories: 15
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Carbohydrates: 4g
- Protein: 0g
Find it online: https://grammyrecipes.com/everything-about-a1-steak-sauce/