Easy No-Bake Coconut Pecan Praline Cookies
These No-Bake Coconut Pecan Praline Cookies combine the crunch of pecans, the chewiness of shredded coconut, and the sweetness of a caramel-like base. Perfect for quick, no-fuss desserts that are ready in no time!
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups of pecans
2 cups of sweetened shredded coconut
1 1/2 cups of granulated sugar
1 cup of brown sugar
1/2 cup of evaporated milk
1/2 cup of light corn syrup
1/2 cup or one stick of unsalted butter
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Instructions
In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high heat, stirring continuously until the mixture is fully combined and smooth.
Bring the mixture to a boil and let it cook for 3 minutes. Stir frequently to prevent sticking.
Remove the saucepan from the heat and stir in the vanilla extract and salt until well blended.
Gradually add the shredded coconut and pecans to the saucepan. Mix thoroughly to ensure even distribution of the ingredients. Stir continuously for 3-4 minutes as the mixture starts to cool and thicken slightly.
Using a tablespoon or small scoop, drop portions of the mixture onto wax paper-lined baking sheets.
Let the cookies set at room temperature until firm. For quicker setting, place the baking sheets in the freezer.
Once solidified, the cookies are ready to be enjoyed.
Notes
- Use unsweetened coconut for a lower sugar option.
- Toast the pecans for a deeper flavor.
- Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: Per Cookie
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g