Easy Ground Beef Taco Cabbage Skillet – Low Carb & Delicious
A quick, one-pan meal featuring ground beef, cabbage, and cheddar cheese with bold Tex-Mex flavors. Perfect for low-carb diets.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low-carb taco seasoning
1 Tbsp dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese
Instructions
Cook Beef:
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
Add Cabbage and Seasonings:
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook and stir until the cabbage is crisp-tender, about 5–7 minutes.
Add Cheese:
Sprinkle the shredded cheddar cheese over the skillet mixture. Cover and let cook until the cheese is melted, about 2–3 minutes.
Serve and Enjoy:
Serve warm, and enjoy this easy, flavorful skillet meal!
Notes
– Use pre-shredded coleslaw mix for quicker prep.
– Customize spices for more or less heat.
– Store leftovers in the fridge for up to 3 days.
Nutrition
- Calories: 332
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 8.3g
- Fiber: 2.8g
- Protein: 30g
- Cholesterol: 95mg