A no-bake, customizable candy recipe combining Cool Whip, pudding mix, and powdered sugar. Perfect for holidays or gifting.
– Cool Whip (8 oz, thawed)
– Instant pudding mix (3.4 oz, any flavor)
– Powdered sugar (1 cup)
– Vanilla extract (1 tsp)
– Optional: Food coloring, sprinkles, or toppings.
1. Mix thawed Cool Whip, pudding mix, powdered sugar, and vanilla until smooth.
2. Optionally, add food coloring.
3. Drop dollops onto a parchment-lined tray and freeze for 2–3 hours.
4. Decorate with sprinkles if desired.
5. Serve frozen or pack for gifting.
– Store candies in an airtight container in the freezer for up to 30 days.
– For a vegan option, use coconut whipped cream and vegan pudding mix.
Find it online: https://grammyrecipes.com/easy-cool-whip-candy-recipe/