Easy Cinnamon Sugar Pretzel Sticks Recipe
A sweet and savory snack combining crispy pretzel sticks with a cinnamon sugar coating, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces thick pretzel sticks
- ½ cup melted butter (slightly cooled)
- 1 large egg white
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Butter Mixture: Melt butter, cool slightly, whisk in egg white and vanilla.
- Mix Coating: Combine sugar and cinnamon in a bowl.
- Coat Pretzels: Place pretzel sticks in a zip-top bag. Add butter mixture and shake. Add cinnamon sugar mixture and shake again to coat.
- Bake: Spread coated pretzels on a lined baking sheet. Bake for 15 minutes, stirring halfway.
- Cool and Serve: Stir immediately post-baking, cool completely, then enjoy or store.
Notes
- Use dipping pretzel sticks for better coating.
- Store in an airtight container for up to a week.
- Customize with chocolate drizzle, peanut butter, or maple cinnamon flavors.
Nutrition
- Calories: 220 kcal
- Sugar: 17g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g