Easy Cheesy Bread with Turkey Bacon and a Dash of Love
This easy cheesy bread recipe combines the delicious flavors of cheese and turkey bacon for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1 loaf French bread
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter with garlic, Italian seasoning, and salt.
- Cut the French bread in half and place on a baking sheet.
- Spread the butter mixture onto the bread halves.
- Top with shredded mozzarella cheese and chopped turkey bacon.
- Bake for 10-15 minutes or until the cheese is bubbly and golden.
- Remove from oven, slice, and serve warm.
Notes
- For an extra kick, add some crushed red pepper flakes to the cheese topping.
- Try using different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: EASY CHEESY BREAD