Easy Carrot Salad with Turkey Bacon: A Fresh and Healthy Twist
A delightful and nutritious carrot salad enhanced with crispy turkey bacon, perfect for a fresh side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded carrots
- 1 cup diced turkey bacon
- 1/2 cup raisins
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine shredded carrots, diced turkey bacon, raisins, and parsley.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the carrot mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for improved flavor.
- Feel free to add your favorite nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Easy Carrot Salad