Easy Caramel Frosting: Irresistible Topping for Cakes and Desserts
A smooth and rich caramel frosting made with butter, brown sugar, milk, and powdered sugar. Perfect for cakes and desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings (enough for a 9-inch cake)
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup brown sugar
– 1/2 cup butter
– 1/4 cup milk
– 2 to 3 cups powdered sugar
– 1 tsp vanilla extract (optional)
Instructions
1. Melt butter over low heat and stir in brown sugar until dissolved.
2. Add milk and bring to a gentle boil for 2–3 minutes.
3. Cool the mixture slightly, then gradually mix in powdered sugar.
4. Add vanilla extract if desired.
5. Use immediately to frost desserts.
Notes
– Use while warm for easy spreading.
– Add sea salt for salted caramel frosting.
– Store leftovers in an airtight container.
Nutrition
- Calories: 170 kcal
- Sugar: 28g
- Sodium: 40mg
- Fat: 6g
- Carbohydrates: 30g
- Protein: 0.5g
Find it online: https://grammyrecipes.com/easy-caramel-frosting-recipe/