Easy 3-Minute Fudge Recipe: Quick, Creamy, and Delicious
A quick and easy fudge recipe made with just 3 ingredients. Perfect for a no-fuss dessert.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 can sweetened condensed milk (14 ounces)
– 2 cups semi-sweet chocolate chips (12 oz bag)
– 1 teaspoon vanilla extract
Instructions
1. Butter and line an 8×8-inch square pan with parchment paper.
2. Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
3. Microwave for 1 minute, let sit for 30 seconds, then stir. If not melted, microwave in 15-30 second bursts.
4. Stir in vanilla extract.
5. Pour mixture into prepared pan, smooth the top, and let it cool at room temperature or in the fridge for 1 hour.
6. Cut into squares and enjoy.
Notes
– Use high-quality chocolate chips for better results.
– Add nuts, sea salt, or marshmallows for variations.
– Store in an airtight container at room temperature or freeze for up to 3 months.
Nutrition
- Calories: 140 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 20g
- Protein: 2g