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Easter Chocolate Lasagna

No-bake Easter dessert
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A festive, no-bake layered dessert featuring a crunchy Oreo crust, fluffy cheesecake layer, rich chocolate pudding, and whipped topping, all decorated with colorful Easter candy. Perfect for spring gatherings and family celebrations.

Ingredients

Scale

Crust:

  • 1 package (14.3 oz) Oreo cookies, crushed

  • 6 tbsp unsalted butter, melted

Cheesecake Layer:

  • 1 (8 oz) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 ½ cups whipped topping (Cool Whip)

Chocolate Pudding Layer:

  • 2 (3.4 oz) boxes instant chocolate pudding mix

  • 3 cups cold milk

Topping:

  • 2 cups whipped topping

  • ¼ cup pastel sprinkles

  • ½ cup mini chocolate eggs (e.g., Cadbury Mini Eggs or M&Ms)

  • ¼ cup chocolate shavings (optional)

Instructions

  • Make the crust: Combine crushed Oreos and melted butter. Press into a 9×13-inch dish. Chill.

  • Prepare cheesecake layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over crust. Chill.

  • Make pudding layer: Whisk pudding mix with milk for 2 mins. Let set 5 mins. Spread over cheesecake layer.

  • Top and decorate: Add whipped topping layer. Garnish with sprinkles, chocolate eggs, and shavings.

  • Chill: Refrigerate for at least 4 hours or overnight before serving.

Notes

For a stronger chocolate flavor, use dark chocolate pudding.

You can substitute gluten-free Oreos and dairy-free whipped topping for dietary needs.

Great for making ahead—holds up well in the fridge for 2–3 days.

Nutrition

Find it online: https://grammyrecipes.com/easter-chocolate-lasagna/