Delicious Fried Cabbage with Shrimp & Sausage
A smoky, savory one-pan dish made with tender cabbage, juicy shrimp, and flavorful smoked sausage. Perfect for quick, hearty meals and keto diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern-American
Ingredients
– 1 small head of cabbage, chopped
– 1/2 lb shrimp, peeled and deveined
– 1/2 lb smoked sausage, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
1. Heat a skillet and cook the sausage until browned, then set aside.
2. In the same skillet, sauté garlic in olive oil, add shrimp, and cook until pink. Remove and set aside.
3. Add cabbage to the skillet, season with smoked paprika, salt, and pepper, and cook until tender but crisp.
4. Combine shrimp and sausage with cabbage in the skillet and cook for 2-3 minutes.
5. Garnish with parsley and serve hot.
Notes
– Adjust seasoning to taste (e.g., more spice or herbs).
– Can be served with cornbread or rice for a complete meal.
– Use pre-shredded cabbage for faster prep.
Nutrition
- Calories: 320
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg