Delicious Cruffins Recipe
This Delicious Cruffins Recipe is a simple yet elegant way to enjoy flaky, buttery pastries. Learn to make them at home with step-by-step guidance, customizable fillings, and tips for perfect results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8–12 cruffins 1x
- Category: Pastry, Breakfast, Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp cinnamon (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Grease a muffin tin.
- Prepare Puff Pastry: Roll out thawed puff pastry on a floured surface and brush generously with melted butter.
- Add Sugar & Cinnamon: Sprinkle granulated sugar evenly. Add cinnamon if desired.
- Shape Cruffins: Roll pastry into a tight log, slice into 4–6 pieces, and place spiral-side up in the muffin tin.
- Bake: Bake for 20–25 minutes until golden and puffed.
- Cool & Serve: Cool for 5 minutes, then remove and dust with powdered sugar.
Notes
- Keep puff pastry cold for the best results.
- Experiment with sweet or savory fillings for a creative twist.
Find it online: https://grammyrecipes.com/delicious-cruffins/