Delicious Cheesy Potato Casserole with Turkey Bacon and Chicken Ham
A scrumptious and creamy potato casserole loaded with flavors from turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until fork-tender, about 15 minutes.
- Drain and return the potatoes to the pot.
- Add the heavy cream, salt, pepper, garlic powder, and onion powder to the potatoes. Mash until smooth.
- Stir in the turkey bacon, chicken ham, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- For extra flavor, you can add chopped green onions as a garnish.
- This casserole can be prepared a day in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Delicious Cheesy Potato Casserole, potato casserole, cheesy casserole, comfort food