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Crockpot Pot Roast: Easy Recipe for Juicy Family Dinners

Crockpot Pot Roast

A delicious and easy Crockpot pot roast recipe perfect for family dinners.

Ingredients

Scale
  • 3 pounds chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, quartered
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Season the chuck roast with salt and pepper.
  2. Heat olive oil in a skillet and sear the roast on all sides.
  3. Transfer the roast to the Crockpot.
  4. Add beef broth, Worcestershire sauce, carrots, potatoes, onion, and garlic.
  5. Cook on low for 8 hours or high for 4 hours.

Notes

  • For added flavor, you can include herbs like thyme or rosemary.
  • Make sure not to overcook the roast to prevent it from becoming dry.

Nutrition

Keywords: Crockpot Pot Roast, easy recipe, family dinners