Crockpot Pot Roast: Easy Recipe for Juicy Family Dinners
A delicious and easy Crockpot pot roast recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Season the chuck roast with salt and pepper.
- Heat olive oil in a skillet and sear the roast on all sides.
- Transfer the roast to the Crockpot.
- Add beef broth, Worcestershire sauce, carrots, potatoes, onion, and garlic.
- Cook on low for 8 hours or high for 4 hours.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Make sure not to overcook the roast to prevent it from becoming dry.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot Pot Roast, easy recipe, family dinners