Crockpot French Onion Meatloaf: Juicy Turkey Bacon Delight with Melted Swiss Cheese
A delicious and easy recipe for Crockpot French Onion Meatloaf with melted Swiss cheese, combining turkey and bacon for a juicy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 pounds ground turkey
- 1/2 cup cooked bacon, chopped
- 1 cup French onion soup
- 1 egg
- 1 cup breadcrumbs
- 1 cup shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large bowl, combine ground turkey, cooked bacon, French onion soup, egg, breadcrumbs, Worcestershire sauce, garlic powder, and onion powder.
- Mix until well blended.
- Shape the mixture into a loaf shape and place it in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- In the last 30 minutes of cooking, sprinkle Swiss cheese on top of the meatloaf and cover until melted.
Notes
- This meatloaf can be served with mashed potatoes or a fresh salad.
- Leftovers are great for sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: Crockpot, Meatloaf, French Onion, Turkey, Swiss Cheese, Bacon