Crispy Stuffing Balls: An Easy Delight with Turkey Bacon and Herbs
Enjoy these delicious crispy stuffing balls made with turkey bacon and herbs, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups stuffing mix
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 egg
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine stuffing mix, turkey bacon, celery, onion, parsley, thyme, and pepper.
- Add the egg and chicken broth, mixing until well combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, you can add other herbs.
- You can use leftover stuffing instead of stuffing mix.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Crispy Stuffing Balls, Turkey Bacon, Easy Recipe, Appetizers