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Crispy Stuffing Balls: An Easy Delight with Turkey Bacon and Herbs

Crispy Stuffing Balls

Enjoy these delicious crispy stuffing balls made with turkey bacon and herbs, perfect for any gathering.

Ingredients

Scale
  • 2 cups stuffing mix
  • 1 cup turkey bacon, cooked and chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/4 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine stuffing mix, turkey bacon, celery, onion, parsley, thyme, and pepper.
  3. Add the egg and chicken broth, mixing until well combined.
  4. Shape the mixture into balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown and crispy.

Notes

  • For extra flavor, you can add other herbs.
  • You can use leftover stuffing instead of stuffing mix.

Nutrition

Keywords: Crispy Stuffing Balls, Turkey Bacon, Easy Recipe, Appetizers