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Crispy and Tender Baked Potatoes in Half the Time with Turkey Bacon

Crispy and Tender Baked Potatoes (In Half the Time!)
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Discover how to make crispy and tender baked potatoes in half the time, enhanced with delicious turkey bacon for a savory treat.

Ingredients

Scale
  • 4 medium-sized potatoes
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes, then poke holes in them with a fork.
  3. Rub the potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika.
  4. Wrap each potato in turkey bacon, ensuring it is secure.
  5. Place the wrapped potatoes on a baking sheet.
  6. Bake for 35-40 minutes or until potatoes are tender.
  7. Let them cool for a few minutes before serving.

Notes

  • For extra crispiness, broil the potatoes for 2-3 minutes at the end of baking.
  • Feel free to add your favorite seasonings or toppings.

Nutrition

Keywords: Crispy and Tender Baked Potatoes, Turkey Bacon, Quick Baked Potatoes

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