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Creamy Mushroom Chicken

Creamy Mushroom Chicken

This Creamy Mushroom and Asparagus Chicken Penne combines tender chicken, earthy mushrooms, fresh asparagus, and penne pasta in a luscious, Parmesan-infused cream sauce. It’s a comforting dish perfect for weeknight meals or special gatherings.

Ingredients

Scale
  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups mushrooms, sliced
  • 1 cup asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth (unsalted)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook Pasta: Boil penne pasta in salted water until al dente. Drain and set aside.
  2. Cook Chicken: Heat olive oil in a skillet. Season chicken with garlic powder, onion powder, salt, and pepper. Sauté for 5-6 minutes until cooked. Set aside.
  3. Sauté Vegetables: In the same skillet, cook mushrooms and asparagus for 5-6 minutes until tender. Remove and set aside.
  4. Make Sauce: Melt butter, stir in flour, and cook for 1-2 minutes. Gradually whisk in chicken broth, then add heavy cream. Cook until thickened. Stir in Parmesan, red pepper flakes (optional), salt, and pepper.
  5. Combine: Add chicken, vegetables, and pasta to the skillet. Toss to coat with the sauce. Heat through for 1-2 minutes.
  6. Serve: Garnish with additional Parmesan if desired and serve hot.

Notes

  • For extra flavor, add a splash of white wine while making the sauce.
  • Swap heavy cream for Greek yogurt or a plant-based cream for a lighter version.
  • Use gluten-free pasta and flour for a gluten-free adaptation.

Nutrition