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Creamy Garlic Parmesan Shrimp Roll-Ups: Indulgent Flavor Awaits

Creamy Garlic Parmesan Shrimp Roll-Ups

Indulge in these Creamy Garlic Parmesan Shrimp Roll-Ups, a delightful dish that combines succulent shrimp and rich flavors.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 large tortillas

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Stir in heavy cream and Parmesan cheese until melted and creamy.
  5. Season with salt, pepper, and parsley.
  6. Fill tortillas with shrimp mixture, roll them up, and secure with toothpicks.
  7. Serve warm.

Notes

  • For an extra kick, add red pepper flakes to the shrimp mixture.
  • These roll-ups can also be made with chicken instead of shrimp.

Nutrition

Keywords: Creamy Garlic Parmesan Shrimp Roll-Ups, shrimp recipe, indulgent seafood