Creamy Garlic Parmesan Shrimp Roll-Ups: Indulgent Flavor Awaits
Indulge in these Creamy Garlic Parmesan Shrimp Roll-Ups, a delightful dish that combines succulent shrimp and rich flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large tortillas
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt, pepper, and parsley.
- Fill tortillas with shrimp mixture, roll them up, and secure with toothpicks.
- Serve warm.
Notes
- For an extra kick, add red pepper flakes to the shrimp mixture.
- These roll-ups can also be made with chicken instead of shrimp.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Shrimp Roll-Ups, shrimp recipe, indulgent seafood