Creamy Garlic Parmesan Chicken Thighs: Indulgent Comfort Food Delight
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Thighs, a perfect comfort food delight.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook until golden brown, about 5-7 minutes per side, then remove from skillet.
- Add garlic to the skillet, sauté for 1 minute.
- Stir in heavy cream and Parmesan cheese, bringing to a simmer.
- Return chicken to the skillet and cook until heated through.
- Sprinkle with Italian seasoning and parsley before serving.
Notes
- For extra flavor, let the chicken marinate in herbs overnight.
- Pair with your favorite side dish.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Thighs, Comfort Food, Chicken Recipe