Creamy Crockpot Hot Chocolate: A Perfect Christmas Eve Treat
A rich, indulgent hot chocolate recipe made in the crockpot, perfect for cozy Christmas Eve gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 cups whole milk
– 1 cup heavy cream
– 1 can (14 oz) sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
Instructions
1. Combine all ingredients (except vanilla) in a crockpot and stir well.
2. Cook on low for 2 hours, stirring occasionally.
3. Add vanilla extract after cooking and stir again.
4. Serve in mugs with desired toppings like whipped cream, marshmallows, or crushed candy canes.
Notes
– For a minty flavor, add peppermint extract.
– Use almond or coconut milk for a dairy-free version.
– Adjust sweetness by adding more or less condensed milk.
Nutrition
- Calories: 350
- Sugar: 35g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 13g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg