Print

Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque
Print Recipe

A luxurious and creamy seafood bisque combining sweet crab and tender shrimp in a rich, flavorful broth. Perfect for any cozy meal or celebration.

Ingredients

Scale

Seafood:

  • ½ lb cooked shrimp, peeled, deveined, and chopped
  • ½ lb cooked crab meat, shredded

Soup Base:

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups seafood stock
  • 1 cup whole milk
  • ½ cup heavy cream
  • 2 tbsp tomato paste
  • 1 tsp Old Bay seasoning
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Garnish:

  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (optional)
  • Crusty bread or oyster crackers

Instructions

  1. Sauté Aromatics:
    • Heat butter and olive oil in a pot over medium heat.
    • Sauté onion until softened, then add garlic and cook until fragrant.
  2. Build the Soup Base:
    • Stir in tomato paste, seafood stock, Old Bay seasoning, smoked paprika, salt, and pepper.
    • Bring to a gentle boil, then reduce to a simmer.
  3. Add Dairy:
    • Stir in whole milk and heavy cream, allowing the mixture to simmer for 5 minutes.
  4. Incorporate Seafood:
    • Add cooked shrimp and crab meat.
    • Simmer for 7 minutes to meld the flavors.
  5. Serve:
    • Adjust seasoning as needed.
    • Garnish with Parmesan cheese and parsley. Serve with crusty bread or crackers.

Notes

  • Use fresh or frozen seafood, ensuring it is properly thawed.
  • For a dairy-free version, substitute coconut cream for heavy cream.
  • Adjust spices to taste for a personalized flavor profile.

Find it online: https://grammyrecipes.com/creamy-crab-and-shrimp-seafood-bisque/