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Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne
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Ingredients

Scale
  • 12 oz penne pasta
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breast, diced
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions

  • Cook the Pasta and Broccoli:
    • Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions.
    • In the last 3 minutes of cooking, add the broccoli florets to the pot.
    • Drain and set aside.
  • Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Add the diced chicken and cook until golden brown and fully cooked, about 6-7 minutes.
    • Season with salt, pepper, and paprika. Remove the chicken from the skillet and set aside.
  • Prepare the Sauce:
    • In the same skillet, sauté the minced garlic for 1 minute until fragrant.
    • Lower the heat and pour in the heavy cream. Simmer gently for 2-3 minutes.
    • Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
    • Adjust seasoning with salt and pepper as needed.
  • Combine Everything:
    • Return the cooked chicken and broccoli to the skillet, mixing them into the creamy sauce.
    • Add the cooked penne pasta and toss everything together until well combined.
  • Serve:
    • Serve hot, garnished with fresh parsley if desired.

Find it online: https://grammyrecipes.com/creamy-broccoli-and-chicken-penne/