Baked Cream Cheese Spaghetti Casserole Recipe
A creamy, cheesy baked pasta dish combining tender spaghetti, a rich meat sauce, and cream cheese for a comforting and family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz spaghetti
- 1 (26 oz) jar prepared spaghetti sauce
- 1 lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 8 oz cream cheese, room temperature
- 1/2 cup grated parmesan cheese
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Sauce: Cook ground beef until browned; drain fat. Add spaghetti sauce and Italian seasoning. Simmer briefly.
- Cook Spaghetti: Boil spaghetti until al dente. Drain.
- Mix Cream Cheese: Combine cooked spaghetti with cream cheese and minced garlic until evenly coated.
- Assemble Layers: Spread a thin layer of meat sauce in a greased 9×13-inch baking dish. Add spaghetti mixture, top with remaining meat sauce, and sprinkle parmesan cheese.
- Bake: Bake for 30 minutes or until bubbly. Let rest for 5 minutes before serving.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian option.
- Add vegetables like bell peppers or spinach for extra nutrition.
- For gluten-free, use gluten-free spaghetti.
Nutrition
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
Find it online: https://grammyrecipes.com/cream-cheese-spaghetti-casserole/